Cooking Class


One of the most famous chefs in the world said that “Vietnam is the kitchen of the World”. It means Vietnamese cuisine is definitely tasty, healthy featuring a combination of five fundamental tastes.  Each Vietnamese dish has a distinctive flavor which reflects one or more of these elements.

Traditional Vietnamese cooking is greatly admired for its fresh ingredients, minimal use of oil, and reliance on herbs and vegetables. With the balance between fresh herbs, meats and a selective use of spices to reach a fine taste. Vietnamese food is considered as one of the worldwide healthiest cuisines. Our talented chef of Amazing Sails will share the instruction and tips to make a transitional food with all tourists on boat – who are fan of Vietnamese Cuisine.