Cooking Class

One of the most famous chefs in the world said that “Vietnam is the kitchen of the World”. It means Vietnamese cuisine is definitely tasty, healthy featuring a combination of five fundamental tastes.  Each Vietnamese dish has a distinctive flavor which reflects one or more of these elements.

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Traditional Vietnamese cooking is greatly admired for its fresh ingredients, minimal use of oil, and reliance on herbs and vegetables. With the balance between fresh herbs, meats and a selective use of spices to reach a fine taste. Vietnamese food is considered as one of the worldwide healthiest cuisines. Our talented chef of Amazing Sails will share the instruction and tips to make a transitional food with all tourists on boat – who are fan of Vietnamese Cuisine.

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